SPICE AND SECRET

HI! I am Nandini and welcome to my Rasoi…………A blend of traditional and contemporary  cuisine. Growing up in a family of foodies, My childhood was spent amidst exotic aromas and mouth-watering delicacies. Most of my recipes are handed down from my mother with my share of trial and error. my blog will be a great medium to connect with wonderful food loving people around us.
Welcome to the fabulous world of diverse, delicious and easy to cook food which is traditional yet modern.

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Dhuska
(Rice & Lentil Pancake)

Dhuska (Rice and Lentil Pancake )
Dhuska is a very popular deep fried festive snack which is normally enjoyed as an evening snack or even full meal along with spicy chicken or mutton curry and Aloo dum.

 

Bihari kebab
(Granny’s kebab)

Bihari Kebab.jpg
smoky aroma and melt in mouth texture of this Bihari kebab makes it irreplaceable

Gobi Mussalam 
( Baked Whole Cauliflower in creamy Sauce )

Gobi Mussalam
Gobi Mussalam ( Baked Whole Cauliflower in creamy Sauce )

Keema Kulcha
(Mutton Minced Stuffed Flat Bread)

Keema Kulcha ( Mutton Mince Stuffed Flat Bread)
Keema Kulcha (Keema kulcha is a mutton mince stuffed flat bread and indeed an ultimate comfort food for all the meat lovers)

Potato PinWheel 
(Aloo Nimki )

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Aloo nimki or Potato Pinwheel is a new spin to the traditional Indian samosa.

Kaali Mirch Gosht 
( North Indian style Black Pepper Mutton )

Kaali Mirch Gosht
Kaali Mirch Gosht (North Indian Style Black Pepper Mutton)

Italy in a Pocket 
(Paneer Tikka stuffed with plum and Italian herbs)

Italy in a Pocket
Paneer tikka stuffed with plum and Italian herbs

Kaju Badam Murg
(Chicken with Cashew and Almond)

chicken with cashew and almond
Kaju Badam Murg

Dahi Kebab ( Hung Curd Kebab)

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Dahi Kebab ( Hung Curd Kebab)

Mutton Keema Kofta Curry

Mutton Kofta Curry
Mutton Keema Kofta Curry

Dahi Chicken  

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Dahi -Chicken

Baked Palak Paneer

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