HI! I am Nandini and welcome to my Rasoi…………A blend of traditional and contemporary cuisine. Growing up in a family of foodies, My childhood was spent amidst exotic aromas and mouth-watering delicacies. Most of my recipes are handed down from my mother with my share of trial and error. my blog will be a great medium to connect with wonderful food loving people around us.
Welcome to the fabulous world of diverse, delicious and easy to cook food which is traditional yet modern.
Visit Our Rasoi
Dhuska
(Rice & Lentil Pancake)

Bihari kebab
(Granny’s kebab)

Gobi Mussalam
( Baked Whole Cauliflower in creamy Sauce )

Keema Kulcha
(Mutton Minced Stuffed Flat Bread)


Kaali Mirch Gosht
( North Indian style Black Pepper Mutton )

Italy in a Pocket
(Paneer Tikka stuffed with plum and Italian herbs)

Kaju Badam Murg
(Chicken with Cashew and Almond)




